The famous poison that quickly makes African widows or widowers and children orphans, but also reduces brain capacity, is the MAGGI cube. It was created in 1886 by the Swish, Julius Maggi for poor workers who had difficult social situations and who did not eat properly because meat and fish were very expensive
This was also made in order to provide a syntactic taste of meat and fish to these poor Europeans, Julius Maggi imposed the Maggi cube with its famous wearing red and yellow colors on the packaging.
Back in 1884 after the Berlin conference, colonizers were encouraged to export large numbers of this popular poison to their colonies which were mostly in Africa. The businessman Julius Maggi thought that if there were people who could not buy meat and fish in Europe, it would be worse in Africa, so he exported and ingeniously launched his advertising with yellow and red colors that competed with the red and white colors of another poisonous product, a sugar leading Coca Cola brand at a time.
He succeeded because Maggi cube products can be kept longer at higher temperatures and with the possibility of giving syntactic meat or fish taste whenever used. As early as 1910 to date, Africans began and continue putting it in every taste even when grinding pepper, spice, and other flower products.
More than 100 million cubes are sold every day throughout Africa to such an extent that, to avoid import problems the Swish has created eleven factories on the continent despite the public health risk. It is said that Maggi consists of over 40% salt, mostly the highly poisonous monosodium glutamic.
Consuming the Maggi cube, every cooking day is a way to increase cardiovascular-related diseases which bring on rectal dysfunction, hypertension, diabetes, heart attack, and especially stroke.
However, sneakily and unmistakably, the Maggi cube is one of the primary causes of stroke in Africa, yet we continue to consume it, like smoking and alcohol which is very addictive. There are millions of homes that cannot do without its taste, a killer taste. Let us reduce the use of this and we resort to our local species.
