The World Health Organization (WHO) today launched a global Strategic Preparedness and Response Plan to stop outbreaks of human-to-human transmission of mpoxthrough coordinated…
Rice is a staple food for over half of the world’s population, providing a significant portion of daily caloric intake.…
Par : Binta Jaiteh Le député de Kiang West, Lamin Ceesay, a informé la semaine dernière les législateurs lors du débat de…
By Binta Jaiteh The Ministry of Health in collaboration with Fatoumatta Bah Barrow Foundation and the World Health Organization launched epilepsy clinics. The project…
By Prof. Raphael Nyarkotey Obu Tea is not only a refreshing drink but is a host to many health. Waking up in…
By Prof. Raphael Nyarkotey Obu Blackstrap molasses is a byproduct of sugar production. It contains sugar but also beneficial nutrients, including iron.…
By Prof. Raphael Nyarkotey Obu One study by…
By Prof. Raphael Nyarkotey Obu Rose water is known for its use in skincare. For instance, one study by Nayebi…
By Prof. Raphael Nyarkotey Obu The rose plant is considered to be a “holy ancient herb.” Some records show it has a very long…
By Prof. Raphael Nyarkotey Obu Institute of Medicine (US) and National Research Council (US) Committee on the Framework for Evaluating the…
